The flower garden
Trim lavender lightly to remove old flower heads and encourage new shoots.
The kitchen garden
Tie in the main shoots of cucumbers. Shorten side shoots to 1 leaf beyond the flower.
Harvest runner beans, lettuces, beetroot, courgettes, onions, shallots, garlic, early potatoes, and globe artichokes.
Cut and freeze dry herbs.
Prune back gooseberries, blackcurrant and raspberry canes now that all the summer fruit has been picked.
Cut off non fruit bearing lower branches of tomato plants. Continue to feed.
Sow oriental vegetables such as mibuna and mustard greens for salad, they bolt less at this time of year.
Harvest peppers, aubergines and chilli’s.
Support melons as they ripen.
Check if dragonflies have laid their eggs in the pond.
Continue weeding/ hoeing.
Give hedges their final trim of the year. Clip to 1 third of their base.
Feed lawns with autumn feed.
Start collecting seeds from vegetables and flowers as heads start to ripen.